Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

This filet mignon recipe is a show-stopper. The tender beef paired with the creamy, tangy sauce creates a perfect balance of flavors. For added depth, consider adding a splash of beef stock to the ...