Add wine and simmer 3 to 5 minutes ... simmer 7 to 10 minutes. Slice steak, top with mushroom sauce; serve alongside vegetables.

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

If you are looking for another way to elevate the flavor of a basic red wine au jus, Burgundy mushroom sauce, also known as Bourguignon, is a wonderful alternative to pair with your steak.

pan-seared beef tenderloin steak medallions and a rich mushroom wine sauce. This copycat Cheesecake Factory steak Diane ...

While waiting for the steak to get to room temperature make the mushroom sauce. Trim the stems from ... then add the wine and thyme. Simmer gently for 4-5 minutes. Can be thickened with a ...

This Steak Marsala recipe features a beautifully seared steak, accompanied by a rich and aromatic Marsala wine sauce. The ...

According to an expert, this is the surprising -- yet complementary -- choice you should be making when picking a wine to ...