In a pan, melt the butter over medium heat. Add minced garlic and sauté until golden and fragrant. Add the sliced mushrooms to the pan. Season with salt, pepper, and thyme. Cook until soft and golden.
Looking for a side dish that pairs perfectly with everything from roast chicken to grilled vegetables? This Savory Mushroom Rice is rich, earthy, and bursting with flavor, making it the ideal ...
Add the whisked eggs to the skillet containing the enoki mushrooms that have been sautéed. Stir the ingredients together carefully as the eggs start to set. Serve the delicious mixture over steaming ...
Preheat large pan over medium-high heat and add 1 tablespoon oil. Place mushrooms filling side down and cook for 2-3 minutes or until golden brown. Flip and continue cooking with lid on for 5 ...
The family spent the following week experimenting with the mushroom, preparing various dishes. Minnitt's first creation was a spicy fried mushroom, which earned a 10/10 rating. She then crafted a ...