Kinnaird likes to serve these sausage balls with a festive and tangy cranberry mustard dipping sauce to contrast and complement the nice sharpness of the cheese. Classic sausage balls are easy to ...
Using a fork, mix together the sausagemeat, mustard powder, herbs and black pudding. Using your hands, mould the mixture into two long sausage shapes. Cut the pastry in half lengthways.
Place 1 cocktail sausage on the wide base of 1 skinny ... For the Maple-Dijon Dipping Sauce, stir together the mustard and syrup in a small bowl until smooth. For the Quick Ranch, stir together ...
Place yellow mustard, mustard, honey, cinnamon and salt in a glass or stainless steel vessel and cover with vinegar to come up about 1/2" above the mixture.
Serve with a creamy American-style honey mustard dipping sauce. To marinate the chicken, combine the garlic with the yoghurt and salt. Cut the chicken into roughly 3cm/1¼in wide strips and ...