Place yellow mustard, mustard, honey, cinnamon and salt in a glass or stainless steel vessel and cover with vinegar to come up about 1/2" above the mixture.
I loved them with the house-made mustard sauce. While the new flagship location ... and a brisket–and–blue cheese smoked sausage. When a plate of sliced brisket in a pool of house-made mole ...
In a large pot of boiling salted water, cook shells until tender and then drain and rinse with cold water. Fill shells with ricotta and sausage mixture. In a baking pan, add 1½ cups sauce to bottom of ...