Vibrant, snappy yet perfectly tender green beans needn't involve large pots of boiling water. Here, a mixture of butter and olive oil coats the pan while the beans release their natural water ...
Baked beans have a reputation for being sugary and salty, which isn’t entirely deserved. They also get a bad rap for being ultra-processed, but in reality they have a pretty simple list of ingredients ...
The beans get their name from their place of origin — Lima ... including large beige varieties, small pale green specimens, and the burgundy-speckled Christmas or chestnut limas “with chestnut ...