While archaeologists have yet to find evidence that the first tamales were created by a god, records suggest they may date ...

Ben Jacobs, one of the US's premier Native chefs, explains how to make a celebratory feast that tells "a story of people and ...

Gumbo, a hearty and flavorful stew, is a quintessential New Orleans dish frequently appearing on Thanksgiving tables. It is ...

Today, it's at the heart of a debate about Navajo and Native American history and cuisine. Fry bread is a comfort food that ...

Tulsa's Native American Primary Care Center of Excellence. She joined News On 6 on Thursday to share a traditional Cherokee ...

She focuses on providing opportunities to community members to eat and prepare traditional tribal foods as a method of ...

The Shinnecock tribe was living sustainably on Long Island long before the subject was taught at universities.

But you can invite them to your dinner table with recipes that focus on the bounty of winter ... to help raise awareness and ...

Although my father’s family is Native American, of the Muscogee Creek Nation ... I will bake a pecan pie with my kids, using ...

We were there to learn, Francesca Bond says, but there was another equally, if not more important, motive behind nearly ...

Chef Adán Medrano will address a special session of the International Annual Meeting of Crop and Soil Scientists Chef and Food Author, ...

In honor of Native American Heritage Month this November, the Yocha Dehe Wintun Nation welcomes all people to recognize and ...