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7 天
What’s the Difference Between Tamari and Soy Sauce—and Does It Matter?
Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...
来自MSN
12 天
8 Fermented Foods to Eat for Gut Health
which is naturally created by the fermentation process. The alcohol by volume (ABV) content can be as low as 0.5%. A staple ...
5 天
Give Barbecue Sauce A Korean Twist With One Powerhouse Ingredient
If you're looking for a different way to enjoy barbecue sauce, you can also give your American-style sauces a Korean twist by ...
Retail Times
8 天
Kikkoman launches limited edition design
Kikkoman Naturally Brewed Soy Sauce is the brand leader in the soy sauce market with a 30.9% value share. It’s iconic 150ml dispenser bottle is the top selling sku accounting for 13% of all soy sauce ...
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