Whole Foods Market predicts a boom in hydrating ready-to-drink beverages, a new wave of aquatic ingredients, added crunch to every meal, and fusion snack foods with international appeal.
A team from the Universitat Politècnica de València (UPV), the Spanish National Research Council (CSIC) and the Universitat Jaume I of Castelló, in collaboration with the company Caldic Ibérica, has ...