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Navajo Times
12 小时
Diné chef Thalia Roessel incorporates Tódinéeshzhee’ roots in recipes
As it is with rebellious teens across all cultures, Thalia Roessel knew at an early age that she wanted to be in control of ...
1 天
For Hassle-Free Fry Bread, There's One Canned Shortcut
Fry bread is a culturally complicated staple in many Native American traditions, and while it typically only has two ...
MUI KITCHEN US (English) on MSN
2 天
How Fry Bread Became a Staple for the Navajo
Today, it's at the heart of a debate about Navajo and Native American history and cuisine. Fry bread is a comfort food that ...
FOX 10 Phoenix
3 天
How much it costs to host Thanksgiving in 2024
Inflation and rising food costs are prompting some hosts to alter their plans, cut back on certain expenses or even ...
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