This easy, creamy parsnip soup is made extra-filling with the addition ... Add the gruyère if you want a touch of luxury, or try adding some cooked ham hock or crisp fried bacon.

Perfect summer’s day picnic food. Bake a whole joint and, once it’s cool, wrap up in foil and put the glaze in a jar. Pack it into the hamper along with crusty bread and other snacks.