When the weather turns chilly, nothing soothes the soul quite like a steaming bowl of hearty soup. White Beans & Ham Hock ...

A ham bone is the key ingredient in flavorful recipes from greens and beans to countless soups. Here are four ways to use ...

navy beans, pintos, and lentils. Swap the bone for recipes that already call for a ham hock, like our Black-Eyed Pea Soup, or add it for extra flavor to almost any bean or pea recipe. While a ham ...

garlic and water in a large saucepan over high heat and bring to the boil (ensure there is enough water to cover the hock). Reduce heat to medium and cook for 1 hour–1 hour 15 minutes or until the ham ...

When buying the meat, always look for products with a decent provenance and high welfare standards - Matt Austin There’s ham, and then there’s ham. You know the kind I mean – the pre-sliced ...

For the best results, use a ham hock. The fat and rind can be layered with the meat and set naturally in the jelly. If you’re using a gammon joint, especially one from a supermarket, you might ...

This post is part of a series looking back at the top naval stories from 2024. This year the U.S. Navy struggled to keep its major acquisition programs on schedule, as shipyards and the industrial ...

The slightly smaller cousin of great northern beans, these creamy legumes are mild, versatile, and packed with manganese, copper, and thiamine, Previte says. Incorporate them into bean and ham soup or ...