Neapolitan pizza should have a: roundish shape and max diameter of around 13.5″ raised edge crust that is soft and fragrant.

Making homemade pizza in a standard oven comes with the drawback of not being able to reach the high temperatures of pizza ...

This year marks 20 years in business. Does it feel like 20 years have passed by? It went fast, 20 years is a good chunk of ...

Whether it’s pizza crust or flatbreads masquerading as pizza crust ... However, different crusts, whether it’s Neapolitan style or Detroit, will determine the specifics. “It’s not a one answer for ...

Just the Crust, serving Neo-Neapolitan pizza, sandwiches, salads and appetizers, is a joint venture between John "Rick" Piancone, owner of Johnny Piancone's in the city, and the restaurant's chef ...

Neapolitan pizza originated in Naples ... restaurants sold typical thin crust pizzas but two businessmen decided to give things an American twist. Ike Sewell and Ric Riccardo opened a restaurant ...

Bakes Gone Wild offers a "Neo-New Yorker"-style pizza, a pie that has the crust and crunch of a Neapolitan pizza with a sturdier, Roman-style dough that ferments for 48 to 72 hours. The pies are ...