Each type of pizza distinguishes itself by the crust - like the crispiness of a ... Heralded by Wiener as the "origin of pizza," Neapolitan is "the simplest, lightest, and softest of all pizzas." ...
Just the Crust, serving Neo-Neapolitan pizza, sandwiches, salads and appetizers, is a joint venture between John "Rick" Piancone, owner of Johnny Piancone's in the city, and the restaurant's chef ...
Neapolitan pizza originated in Naples ... restaurants sold typical thin crust pizzas but two businessmen decided to give things an American twist. Ike Sewell and Ric Riccardo opened a restaurant ...
Bakes Gone Wild offers a "Neo-New Yorker"-style pizza, a pie that has the crust and crunch of a Neapolitan pizza with a sturdier, Roman-style dough that ferments for 48 to 72 hours. The pies are ...