We focused on making Neapolitan-style pizzas, which require high heat (temperatures between 850 and 900 degrees Fahrenheit) that goes well beyond a standard oven. While pizza dough recipes abound ...
but Neapolitan style is a breed of its own,” Schalk said. “The flowers different, the dough is different, the way we cook, it’s different.” One of the first things customers will notice at ...
Here's what you need to know about the classic Italian dish. I’ve yet to meet a pizza I didn’t love, but there are a few varieties that just have that extra oomph. Neapolitan pizza is one such pie. It ...
Bakes Gone Wild offers a "Neo-New Yorker"-style pizza, a pie that has the crust and crunch of a Neapolitan pizza with a sturdier, Roman-style dough that ferments for 48 to 72 hours. The pies are ...