We focused on making Neapolitan-style pizzas, which require high heat (temperatures between 850 and 900 degrees Fahrenheit) that goes well beyond a standard oven. While pizza dough recipes abound ...
but Neapolitan style is a breed of its own,” Schalk said. “The flowers different, the dough is different, the way we cook, it’s different.” One of the first things customers will notice at ...
The latter is somewhere between New York- and Neapolitan-style pizza, much like Bambina Pizza ... That encourages operators to push the envelope from dough to toppings. “What’s changed ...