New York-style cheesecake recipes always call for graham cracker crusts -- no exceptions. This is one of the defining characteristics of a New York-style cheesecake: Without it, it would become a ...
or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Save 80 calories and 9 grams of fat, including 5 grams of ...