Lightly fold through half of the cooled blackberry syrup (don’t mix too thoroughly, though, as you want a ripple effect). Leave a little to drizzle at the end. To take the cheesecake out ...
To take the cheesecake out, run a hot knife around the edge, then slowly lift the cheesecake on to a board or serving plate. Step 11 Cut into slices and serve each portion topped with a couple of ...
This light and creamy no-bake cheesecake is gloriously purple, thanks to the addition of sweet blueberry purée. The gingernut biscuit base is the perfect complement. Grease a 20cm/8in springform ...
Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly easy to make. Leave out the brandy if you prefer. You will need a 20cm/8in round springform cake tin.
This cheesecake highlights the volatile flavor of the pawpaw and goes together in 15 minutes or less. It is a lowfat cheesecake but can be adapted to be more decadent. This cheesecake is best eaten in ...