With summer bidding us goodbye and fall already here, here are some recipe ideas to kickstart your favorite time of the year ...

This gorgeous David Tanis spread stars a sweet-tart radicchio salad, and a cheesy polenta bake with herby mushrooms.

I’ve used it to glaze salmon for dinner and to balance out harissa ... which are lusciously creamy no-bake bars. The bottom layer is a simple crust made with graham crackers and almonds ...