Pour the mixture onto the biscuit base and use the back of a large spoon to smooth the top, pressing down so that no gaps remain. Chill the cheesecake ... Melt the white chocolate in a heatproof ...

Melt the white chocolate ... Pour the chocolate and cream cheese mixture into the tin and bang down on a firm surface to remove any air bubbles. Bake in a low oven, 150C/300F/Gas 2, for 45 minutes ...

Not only do I not have time for that, I have no willpower and will eat the fattening dessert too. With that being said, everyone can eat this White Chocolate ... as traditional cheesecake. If you ...

This Scary Eyes in the Dark NO BAKE Halloween Cheesecake is a fun and easy Halloween dessert! It's a black cheesecake but it ...

Want double the deliciousness of a normal dessert? Our no-bake recipe for Double Chocolate Cheesecake is exactly that – best of all, this easy dish requires no baking.