Cream Cheese Frosting without butter melts in your mouth with a tangy sweetness that's just right. It's the perfect way to crown your cakes, cupcakes, and cookies. Swirl it onto cupcakes ...

Before adding the icing sugar you can beat the butter for ages without causing any problems, but once the icing sugar is incorporated it is possible to overmix. Aim to beat the buttercream for 3 ...

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

Ingredients: 140g butter, softened 280g icing sugar One to two tablespoons ... liquid food colouring because they give more colour without making the buttercream sloppy. If you fancy extra silky ...

The No-butter Butter chicken is ideally fit for people looking for low fat alternatives to their favourite dishes, but the recipe is so simple and delicious that we don’t mind entirely shifting to ...

The recipe also requires no cooking time, just a bit of microwave savvy, to get the job done. Just pour a whole jar of peanut ...

If you’re looking to add some fun and charm to your Halloween treats, these cute Halloween recipes are perfect. They’re a ...

Put the butter, milk and any flavouring in a mixing bowl. Sift in the icing sugar a little at a time and beat well between each addition until it has all been incorporated and the mixture is light ...