Mayonnaise Ban in Telangana: The prohibition applies to Mayonnaise being prepared by FBOs for commercial use, using raw eggs without any pasteurisation.
Should you add salt to pasta water? The short answer is yes, you absolutely should! But what exactly does salt do to pasta? And how salty should pasta water be? We answer these questions and more ...
Whisk everything together, then very gradually whisk in both oils, a few drops at a time at first, to make a thick mayonnaise ... (no need for butter or milk), then add the cooked, flaked salt ...