No other product I tested contains as much sodium, aside from the Pearl ... among others. The brand offers USDA-certified ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

One of their first joint studies was a project investigating whether replacing salt in frankfurters with soy sauce lowered sodium levels. 1 In the experiment, they added salt or soy sauce during ...

The UK’s leading soy sauce brand, Kikkoman, is to roll out a new limited edition of its iconic 150ml dispenser ... Bing-yu Lee, general manager, Kikkoman UK said, “All our creatives aim to give ...

Soy sauce is a staple in many refrigerators. The salty, umami flavor adds so much taste to so many dishes. If you frequently pour it on your rice or dip sushi in it, there's another condiment that ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Aged soy sauce, as its name suggests, is aged before bottling. It is not always labelled as “aged soy sauce”; the brand I buy ... used to cook the onion (no need to wash it).

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...