With no need to cook or blanch the ravioli, I added some of the bolognese sauce to the bottom of my 20.5cm by 33cm oven dish before adding in the pasta. I then added some more sauce on top before ...
and 1/2 cup reserved pasta cooking liquid to skillet with miso mixture. Cook, tossing constantly, until sauce evenly coats pasta, about 2 minutes, adding additional pasta cooking liquid ...
When my family and I stumbled upon "Gordon Ramsay's Ultimate Cookery Course," we had no idea we were ... While the sauce simmers, I check to see whether my pasta is al dente.
There’s nothing better to temper the holiday crazies than unwrapping one special little treat every day. To that end, we bring you the Eater Advent Calendar, where Eater writers and editors are ...