Marinara is a fairly thin sauce with a vibrant red color, but in Chef Cava’s opinion, it lacks overall depth, especially when ...

There's no denying that spaghetti with tomato sauce and meatballs is the pinnacle of Sunday suppers. Nothing says love quite like standing over a pot of boiling, sputtering tomato sauce all day ...

Main Ingredients: Tomatoes, onion, garlic ... black beans add fiber and protein to any dish they’re in, and pasta sauce is no ...

Cook for 25 minutes over medium to medium-high heat, until the tomatoes form a semi-chunky sauce. Meanwhile, bring a pot of salted water to a boil and add the spaghetti. When it is three-quarters ...

But it was his article on tomato sauce that shot him to fame ... 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion. Cut shiso into fine strips.