There’s something about the sizzling sound of searing a steak or the repetitive clicking of a stand mixer kneading flour, water and yeast into bread. […] ...
The bap is the ideal bread for a simple meat sandwich. Whether the meat is leftover boiled beef, ham, bacon or sausages, the bap takes a simple meat and elevates it to one of the most steadying ...
Tuesday has little to set it apart. It’s kind of like a Thursday, between other days that have garnered some form of personality based on where they land in a work week. And, th ...
The big plus is that there are no added preservatives or additives ... starter when it is fed to keep the bacteria and yeast balanced. Ritz has become an expert at both maintaining the starter as well ...