There’s nothing quite like the warm, inviting aroma of fresh bread baking in the oven. For many, it’s more than just f ...

Mix everything together until a smooth, sticky dough forms. Preheat a cast iron or stainless ... This Sourdough Discard Pita Bread recipe is made only with starter - no yeast required! Ready the same ...

Make a well in the middle of the flour mix, and pour in the water and oil. Divide the dough in half and place one half on an ...

Combine flour, baking powder, salt, and yogurt. Roll out into flatbreads, cook in a skillet, and brush with garlic butter.

If using fast-acting yeast, there is no ... dough has more than doubled in size, knock back and knead again for 2–3 minutes. Leave to relax for ten minutes before you begin to shape the bread.

(This recipe also works with the yeast ... dough at this point will be fairly sticky and shaggy. Change to a dough hook, then add the bits of butter little by little until it’s fully ...

No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

Begin making the focaccia by thoroughly combining the flour and water in a stand mixer. Next, pour the salt and yeast into the bowl and let the mixture sit for 15 minutes. Once the time is up, mix it ...