The symptoms of gluten sensitivity, otherwise known as non-celiac gluten sensitivity (NCGS), are often indistinguishable from celiac disease (CD). Both are triggered by exposure to gluten (a protein ...

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid ...

Whether you've been diagnosed with celiac disease, suffer from a gluten intolerance, or just choose to cut the 'big G' from ...

In general, grains are considered a nutrient-dense food source that is affordable, Colon said. Many alternative grains are ...

These protein-rich foods are also valuable sources of iron ... Health Benefits and Adverse Effects of a Gluten-Free Diet in Non-Celiac Disease Patients. Gastroenterol Hepatol (N Y).

About 20% of Americans follow a gluten ... good source of fiber, B vitamins and minerals, NYU Langone reports. But what about man’s best friend? Do gluten products make the list of foods ...

"Those with non-celiac gluten sensitivity may experience ... could be rich sources of fiber and B vitamins. Healthy high fiber food with wholegrain bread, crackers, pasta and seeds.

Information and opinions about the current state of grain-free pet diets were covered during a session at the Fetch dvm360 ...

The whole grain is packed with protein and carbs, essential amino acids, B vitamins and fibre – and can be used in a wide ...