In the millennia-old quest to find a commercial use for olive-mill waste, PhenOlive flour may have the answer for mills, ...

Whole wheat flour contains bran and germ, which are rich in fats hence it easily deteriorates when exposed to light, moisture and air. Non-gluten flours like almond, coconut and pumpkin seed ...

BeyondTwistz Pretzels achieve this through using a unique blend of wheat flour that has a lower net carb count and more ...

For one thing, it is difficult to get gluten-free dough to trap air and rise. If one simply replaces wheat flour with a non-gluten flour, the results are pretty terrible. The carbon dioxide generated ...

According to Ms Sureeyot, consumers in China welcomed its cassava starch, while organic and non-gluten flour products drew great interest from customers in the US. Gluten-free products are an ...

The global gluten-free product market size is poised for significant growth, reaching USD 5,870 million in 2024. The sales ...