Ready in minutes. The second way is to soak the chia seeds for at least 45 minutes before adding all the remaining ingredients. In a bowl, mix the chia seeds, almond milk, sweetener and cocoa powder.
Instead, you’ll find more tart and fruity sweets. High cocoa prices, combined with a growing preference among Millennial and Gen Z consumers for chewy and sour treats, have prompted many ...
Stop more to lose more. Researchers have recently discovered that taking breaks during a walk about burns more calories than going directly from start to finish at an uninterrupted clip.
This Fairtrade Month, cocoa workers and farmers experience an ongoing lack of resources, which the organisation predicts will cause ongoing challenges for years to come. October marks Fairtrade month, ...
Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with other ingredients. Natural or non-alkalized cocoa powder is the most commonly used type.