In the beginning, she was not sure if a software could be a full substitute to her practice. She thought -“how could a software understand the nuance and precision required in nutrition counselling, ...
To appeal to the majority of consumers, winemakers may want to pay as much attention to what's on the bottle as what's in it. A three-part experimental study led by Washington State University ...
The U.S. Food and Drug Administration has tentatively proposed a big change to food labels in the U.S., including some nutrition information on the front of packages. The new feature is designed ...