Saraswati Puja is a time for celebration, devotion, and delicious food. One such dish, Gota Sheddho, made with whole vegetables, is eaten the next day when stale. Discover the cultural and spiritual ...

A lifelong gardener reflects on the importance of homegrown vegetables in daily meals, sharing stories from childhood to ...

The widespread freak-out over the site going dark for good is just another indication of its cultural influence. TikTok’s future – and even its present – in the United States is as murky as a sleepy ...

Santa Clara hospitals adopt the Good Foods Purchasing Program to improve sustainability and local food sourcing.

The economic survey of 2024-25 recommends stricter regulations and a health tax on ultra-processed foods due to their adverse ...

Football players need up to 8,000 calories per day. Take a look inside Arizona State’s winning recipe for sports nutrition.

Hot dogs are a barbecue staple and a nostalgic comfort food—but can they actually be healthy? Traditional dogs are typically ...

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...

Asinathi Ntsondwa, who holds an advanced Diploma in Horticulture from Cape Peninsula University of Technology (CPUT), began ...

Quinoa, like rice, is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease, according to Valerie Agyeman, R.D.N., a women’s health dietitian and ...

TANZANIA is endowed with a variety of insect species present in our neighbourhood and everywhere we go. But because insects are small, we tend to underestimate their nutritional value and health ...

Not always. Prolonged exposure to high heat degrades many nutrients. But cooking not only softens the cellular walls in ...