Add collards, cheddar jack cheese, Parmesan cheese, tomatoes, sour cream and hot sauce and simmer until mixture is hot, stirring frequently. Serve warm with pita chips. Makes 2 1/2 cups. Per 1/4 cup: ...
In North America sour cream is an everyday staple, but in Europe they use crème fraîche. I’m actually surprised crème fraîche hasn’t caught on more in the U.S. and Canada since it’s richer and far ...