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Most of us would probably agree on the first step of making mashed potatoes: boil your potatoes in water. But fans of this technique have a different way and they claim it makes "the best mashed ...

Using a spatula, push the potatoes through the sieve, adding in the butter as you mash them (alternatively, use a potato ricer). This will help coat the starch particles and keep them fluffy.

There are two secrets to achieving a perfectly smooth, creamy potato mash. The first thing is to have the potatoes as dry as possible before mashing them, secondly it’s the addition of a boiling ...

Sure, it’s easy to make mashed potato. But after a long busy day (or for a fast fix) many of us want to pass the job on to the supermarket. No judgement here. The good news is that most brands ...

A budget-friendly family classic, this cheese and potato pie (no pastry, lots of cheese) has a real taste of schooldays nostalgia. Each serving (without the optional serving suggestions ...

Editor in chief Adam Rapoport shares his techniques for the best, never-lumpy, buttery, simple mashed potatoes for Thanksgiving (or anytime).

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin ...