Picture an elegant evening out during the Studio 54 era. The wine on the table: very likely a Gavi. Why doesn’t this dry, dazzlingly acidic, very food-friendly white get more love today?

Orange twists, blue cheese olives, and cotton candy clouds are so over. Here's how to incorporate creamy red wine foam into your cocktail presentation.

As enticing as a fancy dinner out sounds for Valentine’s Day, the reality for a lot of us is that dining out is simply not in ...