It’s also incredibly forgiving – bread pudding can be made with day-old bread, leftover rolls, or even raisin bagels. This dish turns humble ingredients into a decadent, warming dessert ...
This bread pudding is the epitome of old-fashioned goodness and a classic ... sometimes with a handful of raisins tossed in. It was always a favorite dessert at Sunday dinners, bringing warmth ...
Caramel Steamed Bread Pudding (Photo by Cynthia Nelson) Originally created as a dish to not waste, and to use up leftover bread, bread pudding is essentially bread that is at least a day old ...
Cut or tear bread into 2″ squares and place in the baking dish. In a medium bowl, whisk together milk, cream, eggs, sugar, vanilla, cinnamon and nutmeg until combined. Add raisins and nuts (both ...
Originally known as a Whiskey Cocktail, the old-fashioned is a timeless drink that never goes out of fashion. In its early days, an old-fashioned cocktail might be crafted with brandy, gin ...
Mix milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg in a bowl. Place the dish inside the cooker and fill the cooker with water until it reaches halfway up the dish. Cover the cooker with the ...
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