We think you'll love our cast-iron skillet recipes. Let's start with something spicy. Your cast-iron skillet is totally up to the task. The recipe has a lot of ingredients, but darn does it taste ...
5. Remove the dough from the refrigerator and shape it into a ball. Grease a 10-inch cast-iron skillet with olive oil. Place the dough in the skillet, cover with plastic wrap, and let it rise at ...