Lucious and creamy, a good old-fashioned custard or tasty pudding can feel like the ultimate ... whereas custard's thickening agent is the egg itself (or egg yolk, in most instances).

Get ready for some down-home comfort with our old-fashioned freshly baked homemade pie and cobbler recipes to satisfy ...

Comforting, classic, and creamy, this rice pudding is more like a rich vanilla custard while the bourbon ... with rice and vanilla bean. Whisk the egg yolks with sugar until smooth then stir ...

Time it so that it’s ready just in time for pudding. If it has to wait in the oven for ages, it will be dry and dull and you’ll wonder why you bothered. Serve with brown sugar and softly ...

These are great warm as a pudding with the custard, or if there are any leftovers ... That was until I rediscovered that old fashioned Kiwi way of preparing them which takes time (you need ...

Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...

And while tons of bakeries around the country make pastéis de nata, the original version is made using a 100-year-old secret recipe ... The second is their egg custard: more delicate, light ...

Ewe, who is the multi-award winning free-range egg producer ... Then let your pudding sit for 30 minutes so that the croissants absorb the rhubarb syrup & custard. Then bake for 20 minutes ...

"I told her I didn't like vintage names and to me it sounded really old-fashioned. I told her the popularity didn't influence my decision." "She wanted to know my reason for disliking older names ...