Pot roast can be a drippy beast, particularly if you simmer it all day it in the crockpot. Once you take it out of the sauce ...

Danielle Prewett didn't like pot ... recipe also allows for substitutes. Note: If using beef instead of venison, choose a chuck roast or trimmed brisket. The only difference will be a shorter cook ...

C old-weather comfort food is all I want on a lazy, long weekend, and this French onion pot roast is the perfect cross ...

This easy dinner recipe is a family favorite and makes tender, flavorful chuck roast every time. You've probably heard of the ...

Cover skillet with a lid or foil and transfer to oven. Roast beef, turning halfway through, until meat easily pulls apart with a fork, 2 hours and 45 minutes to 3 hours. Transfer beef to a cutting ...