A quick and easy-to-make Vietnamese sour soup (canh chua), with a perfectly balanced sweet and sour flavor, made with tamarind, aromatic herbs, veggies and pineapple. Simple, cozy and full on flavor.
The balance of creaminess and zestiness keeps it from ever feeling boring, making it a must-have recipe in your collection. Get the Recipe: Panera Bread’s Street Corn Soup Copycat Olive Garden Pasta E ...
If this weren't the blueprint for a knockout soup (conceptually), then it wouldn't have inspired the trove of copycat fan recipes that flood the internet after a quick search of "Olive Garden ...