bacon, chopped, elbow macaroni, chicken or vegetable broth, milk, shredded cheddar cheese, garlic powder, Salt and pepper to taste, Optional: chopped chives or parsley for garnish ...
Add the macaroni, water ... After that is done, take lid off and set pot on saute and add whipping cream, and stir. Then slowly add cheese until it's all melted. Serve and enjoy.
Freezing chili is an excellent way to save leftovers or prepare for busy weeks in advance. Whether it's a hearty meat-based chili, a vegetarian version, or one loaded with beans ... Toppings like sour ...