Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Still, a case of vitamin toxicity – also known as hypervitaminosis – is rare. You’d have to take very large doses to be at risk. Don’t take more than 1,000mg of vitamin C, 100mcg of vitamin D, 35mg of ...

Gone are the days of crumbling, chalky granola bars; protein bars today can be as delicious as they are nutritious. As a certified sports nutrition coach, I think it’s important to remember that ...

Fall may be associated with cozying up, laying low, eating our body weights in apples and ditching our swimsuits for nine ...

And while there’s a lot of dubious bro-science about weightlifting and nutrition, one thing we seem to agree on is that increasing your protein intake (to around 0.8 to 1 gram per pound of body ...

Meanwhile, Gen Zs who eat breakfast are also opting for processed, high-calorie food, admitting to eating sugary cereals, while 18% only have coffee or ... and add protein, such as Greek yogurt ...

This article addresses some common fitness myths and highlights the importance of whey protein in women's health and nutrition. 1. Protein is essential for everyone, not just men Protein is ...

Fusion5 has announced the acquisition of Optimum.consulting, following its recent buys of IntegrationWorks and GoCloud. Optimum.consulting is a Microsoft partner with expertise in Dynamics 365 and ...

If you’re a PC Optimum member, you may want to be aware of some changes coming to the program. In late August, the loyalty program’s members received an email informing them of amendments to its terms ...

Optimum Nutrition Pro Gainer contains a whopping 60 g of dairy-based protein in just 650 calories per serving. However, it’s sweetened with sucralose and acesulfame potassium, which some people ...

In a series of witty spots from Mischief, Peet’s Coffee reminds overwhelmed coffee lovers that when it comes to menus, sometimes less really is more. 58-year-old coffee chain Peet’s Coffee is ...

"Nutritionally, there are pluses and minuses to cooking vegetables," says Helen Rasmussen, a senior research dietitian at Tufts' Jean Mayer USDA Human Nutrition Research Center on Aging.