Invert cake onto wire rack; cool completely, about 2 hours. Whisk together powdered sugar, cocoa, butter, vanilla, espresso powder (if using), salt, and 2 tablespoons orange juice in a medium bowl ...
Spread all over the cooled cake and finish with the pumpkin seeds. Store in the fridge, covered, for up to 5 days. Recipe adapted from The Food For Life Cookbook (Jonathan Cape) ...
Give it some extra decoration by topping the frosting with black and orange sprinkles ... Death by Chocolate Cake recipe at Also The Crumbs Please. These creepy little cakes are made in ceramic ...
I acknowledged her concerns, and added sugar-free pastries and fruit to my plans, alongside my homemade orange sponge cake. At the party ... receive compensation. By using this site, you consent ...