In this recipe for Instant Pot duck a l'orange, the magic of the multi-cooker yields incredibly moist, fall-off-the-bone duck in a sweet and tangy orange sauce. Though classic French cuisine often ...

mix that honey together with some orange juice, sugar, and cornstarch. Remove the duck from the pan and use that same implement to cook the sauce. This recipe is not only delicious, but it proves that ...

Preheat the oven to 200C/400F/Gas 6. Place a frying pan over a medium heat. Once hot, place the duck breast skin-side down into the pan. Cook for five minutes, until the skin is browned and crisp.

The Colberts have upped their sophistication levels since then, of course, including in the cookbook a recipe for duck breast ...

Seville oranges are sold in the last three weeks of January. Bitter (Seville) oranges are classically used in cooking, not just in marmalade but also in dishes such as Duck à l’orange.

This duck recipe is a winner. The skin is crispy, it’s full of flavour and the sauce is magic (feel free to use sherry or just wine if you don’t have marsala).

Many years into their marriage, Stephen and Evie Colbert suddenly became coworkers. And that is why, in a roundabout way, we ...

Critic Bethanne Patrick recommends 10 promising titles — fiction and nonfiction — to consider for your October reading list.

All the openings (and the closings too, I wish we didn't have to), new menus and limited edition dishes, festivals and ...

Because until recently, decent zero-proof alternatives were hard to come by. Most of the non-alcoholic shockers were made by ...

Many years into their marriage, Stephen and Evie Colbert suddenly became co-workers. And that is why, in a roundabout way, we ...

The duck salad is a lighter take on traditional duck a l’orange. It takes the same basic flavours, but omits the heavy sauce. Served with a salad of bitter greens and the fresh citrus, it makes ...