Garnish with an apple slice. Fill champagne flute 1/3 full of fresh-squeezed orange juice. Top up with brut champagne, then add Grand Marnier. Room-temperature champagne? Indeed. Drink this ...
1. Juice the Clementines to make about 300ml and mix with the Grand Marnier. Pour into 8 champagne flutes. 2. Just before serving, top up the glasses with the Champagne. The vibrant orange colour ...
Mimosas are a brunch staple, and luckily, they're also easy and affordable to make. I love a simple mimosa with just champagne and orange juice. But I also wanted to try some different takes from ...
In a cocktail shaker, stir the gin and honey until dissolved. Add ice and lemon juice. Shake for 10 seconds. Empty the glass and strain the drink, leaving the ice behind. Top with Champagne. Garnish ...
Add ice and lemon juice. Shake for 10 seconds. Empty the glass and strain the drink, leaving the ice behind. Top with Champagne. Garnish with orange. Pour the Aperol, Grand Marnier and orange ...