Preheat oven to 350 degrees. Grease sides of a 9-inch cake pan and line bottom with parchment paper. Into a large bowl, add cardamom, flour, almond meal, sugar, baking powder, and salt and mix well.
This scrumptious orange-almond cake topped with chocolate beautifully combines three of my favorite flavors. Fluffy and moist, it makes an elegant dessert.
This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...
Our cake this week is a great autumn cake, and it ticks so many boxes. Not only can you serve it for afternoon tea, Delia also recommends serving with Jersey cream as a dessert. It also has the added ...
Mini Almond Honey Cakes (vegan) are perfect for Rosh Hashanah (all photos from Deborah Brooks) Rosh Hashanah, the Jewish New Year, is just a few days away. For those not familiar, it’s a joyous ...