FALL. FAVORITE DUCK BREAST. WE’VE GOT A SPECIAL TREAT FOR YOU ON THIS FARM TO FORK FRIDAY. WE ARE INSIDE THE KITCHEN OF THE FAMOUS FIREHOUSE RESTAURANT IN OLD SACRAMENTO, AND WE’RE JOINED BY ...
The chilled noodles and cucumber salad complement the rich and tender duck beautifully. This recipe pairs perfectly with a Bourbon-Cherry Soda Cocktail. Sear the duck breast skin-side down until the ...
It's that time of year again! Time for duck hunters to dust of their guns and prime their grills for some bacon-wrapped duck breast. Whether you're a returning hunter or it's your first time ...
You need only the duck carcass (minus the tail, which has a very strong flavour) and breasts for the soup ... If the fresh coriander you buy is sold without the roots, use the thicker stems ...