The brains behind some of Maryland's favorite vegan fare are looking to hit the road. Husband-and-wife combo Marvin and Aleah Montague, the owners/founders of Meat the Mushroom and, now, Swap Out The ...

Joe Yonan’s new cookbook reveals how to tap into a world of plant-based dishes through a few powerhouse ingredients.

But if you’ve got the time, it’s also possible to make energy bites from scratch using simple plant-based, nutrient-dense, whole foods, such as oats, nuts, seeds, and dried fruits. Other popular ...

I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.

Chef Justin Lee from the vegan Chinese restaurant Fat Choy displays their special offerings just in time for Lunar New Year.

The plant-based and vegan sectors are at the heart of a food revolution driven by sustainability, health, and technological innovation. DigitalFoodLab’s ...

Eager to cut down on carbon emissions, councils up and down the country have been encouraging residents to embrace ...

U.S. News & World Report recently released its ranking for the top heart-healthy diets as ranked by medical doctors, registered dietitians and nutritional epidemiologists.A panel of 69 medical doctors ...

It was heartwarming to see how much the cafe meant to everyone.” Thanks to that encouragement and a stroke of good fortune, In the Beantime found its new home with an offer of shared space with ...

The Good Flour Corp. (CSE: GFCO) (OTC Pink: GFCOF) (FSE: 3KZ) ("GFCO" or the "Company") announces that its vegan cheese ...

These chocolate caramel protein bars are chewy, decadent and candy-like, all without dairy or sugar. They have 15 grams of ...

Read on for a whole range of recommendations for January 18 and 19, handpicked as always by The Slice. The Slice is your ...