Eggs are a tricky ingredient to swap in vegan recipes. We spoke to an expert for his advice, and here's what he has to say about substituting eggs.

The brains behind some of Maryland's favorite vegan fare are looking to hit the road. Husband-and-wife combo Marvin and Aleah Montague, the owners/founders of Meat the Mushroom and, now, Swap Out The ...

I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.

Chef Justin Lee from the vegan Chinese restaurant Fat Choy displays their special offerings just in time for Lunar New Year.

The plant-based and vegan sectors are at the heart of a food revolution driven by sustainability, health, and technological innovation. DigitalFoodLab’s ...

Eager to cut down on carbon emissions, councils up and down the country have been encouraging residents to embrace ...

U.S. News & World Report recently released its ranking for the top heart-healthy diets as ranked by medical doctors, registered dietitians and nutritional epidemiologists.A panel of 69 medical doctors ...

It was heartwarming to see how much the cafe meant to everyone.” Thanks to that encouragement and a stroke of good fortune, In the Beantime found its new home with an offer of shared space with ...

These chocolate caramel protein bars are chewy, decadent and candy-like, all without dairy or sugar. They have 15 grams of ...

PETA is planning two demonstrations this week in the Harrisburg region including one at an Allison Hill chicken restaurant.

Back in December, we introduced an exclusive VIP Lounge at the Vegan Tucson Night Market and it’s back! Tickets are just $25 ...

Every year the vegan restaurant swaps out its Central and Eastern European cuisine for beet burgers and french fries for a ...