Add water, crushed tomatoes, pinto beans, corn, black beans, RO-TEL, black olives, ranch dressing and taco seasoning. Mix to combine. Bring soup to a boil, reduce heat and simmer for 30 minutes.

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A very easy classic chicken soup that freezes beautifully, this flavoursome recipe is packed with tender chicken and will go down well with all the family. Don’t skip frying the onions briefly ...